From the March 2006 issue of All About Beer:
Healthy Hops
The newest report on the health benefits of beer focuses on hops. Scientists at Oregon State University's Linus Pauling Institute discovered the cancer-related properties of xanthohumol--a flavonoid compound--about 10 years ago. Xanthohumol is one of a number of compounds for cancer chemoprevention studied at OSU. The more highly hopped a beer, the greater the level of xanthohumol. Studies of the compound have been conducted for its benefits related to breast enlargement in women and prevention or treatment of post-menopausal "hot flashes" and osteoporosis, as well as the prevention of cancer.
All About Beer: Celebrating the World of Beer Culture
allaboutbeer.com
Friday, February 03, 2006
Wednesday, August 03, 2005
Dumb Beer Quote of the Day
From superguysteve's lone review on BeerAdvocate.com:
"Its a mistake to judge Corona Light based on the typical criteria. This is a beer for people who recognize that there are social, dietary and activity-related aspects to enjoying beer."
Wow. I'm speechless.
"Its a mistake to judge Corona Light based on the typical criteria. This is a beer for people who recognize that there are social, dietary and activity-related aspects to enjoying beer."
Wow. I'm speechless.
Wednesday, May 11, 2005
9th Annual Boonville Beer Festival
On Saturday May 7th, 2005, Annie and I attended one of the West Coast's premier beer events: The 9th Annual Boonville Beer Festival. The event is hosted by Anderson Valley Brewing Company, and about 50 breweries were represented. I want to personally thank AVBC for being such fantastic hosts, and all the breweries who attended for sharing your craft with all of us. You're all True Brew Heroes! You guys keep brewing, and I'll keep educating and enlightening people about the joys of craft beer. Cheers!
Thursday, May 05, 2005
Low Carb Me
Someone needs to make a documentary about you "low carb" folks. I had a conversation with one of my customers recently about her beer selection. She told me that she and her husband are from Humboldt County, California, home of some of the finest ales on the planet. She said they love Great White from Lost Coast Brewing Co, as well as some of Mad River Brewing's selections. So, what did she buy, you ask? Coors Brewing Co's Aspen Edge "premium" low-carb beer. When she saw my disappointment, she blamed it all on her husband: "I know, I know. But this low-carb thing was his idea. We're just trying to be healthier." I mustered up a smile and a shrug, and I bit my tongue. But I was thinking, "What could be less healthy than drinking mass-produced, adjunct-laden, watered-down beer?" People use the term "watered down" a bit too often to describe bland beer these days. But in the case of low-carb beers, it's literally true. They actually add water to it! The result is low in carbs, as well as alcohol (about 3% by volume), flavor, character, and imagination.
Don't get me wrong. I am definitely in favor of people changing their diet in terms of carbohydrate intake. But I think people should concentrate on the type of carbs rather than on the number. Eat more whole foods. Choose whole wheat and sprouted grains. Eat fresh fruits and veggies with the skin included. Choose grilled fish on the menu. Reject anything that has been stripped of its nutrients such as white rice, white bread, and light beer. These are inventions of the 20th century with one purpose in mind: to separate you from more of your money. They are all slickly packaged and stylishly advertised. And, frankly, low-carb beer isn't going to do diddly-squat except make you disappointed in the long run when you realize that you still don't look like those young, sexy people in the ads.
Yes, finely crafted ales and lagers are higher in carbs than Aspen Edge, Michelob Ultra, Miller Lite, and the rest of that stuff. But not much higher! I dare anyone to tell me that they got fat on beer. Show me a fat beer drinker, and I'll show you someone who also indulges in pizza, french fries, milkshakes, and fettucini alfredo on a fairly regular basis. What's more, people who drink more flavorful, more alcoholic beer usually drink less of it. And, because their beer hasn't been stripped of its nutrients by intense filtration and industrial pasteurization, it's much healthier! That's right. And darker beers contain the same flavonoids that red wine contains which have been linked to diminished rates of heart disease and stroke. Don't believe me? Listen to this short piece from NPR. Don't know which dark beers to try? Here are four world-class dark beers to start with if you are interested in getting those health benefits:
Samuel Smith Oatmeal Stout, Celebrator Doppelbock, Anchor Porter, and Deschutes Obsidian Stout.
Okay. Look into my eyes. You are going to start drinking more flavorful, darker beers from smaller, real-people-oriented brewers. You are going to drink less of it than you would have of the light beer. It's going to enhance your meal and uplift your spirits. And if you are concerned about your weight, you are going to exercise more, and eat more whole foods, and eat fewer industrial foods. You will be helping your body. You will be helping your community. You will be helping your planet. When I snap my fingers you will awake. *SNAP!*
Don't get me wrong. I am definitely in favor of people changing their diet in terms of carbohydrate intake. But I think people should concentrate on the type of carbs rather than on the number. Eat more whole foods. Choose whole wheat and sprouted grains. Eat fresh fruits and veggies with the skin included. Choose grilled fish on the menu. Reject anything that has been stripped of its nutrients such as white rice, white bread, and light beer. These are inventions of the 20th century with one purpose in mind: to separate you from more of your money. They are all slickly packaged and stylishly advertised. And, frankly, low-carb beer isn't going to do diddly-squat except make you disappointed in the long run when you realize that you still don't look like those young, sexy people in the ads.
Yes, finely crafted ales and lagers are higher in carbs than Aspen Edge, Michelob Ultra, Miller Lite, and the rest of that stuff. But not much higher! I dare anyone to tell me that they got fat on beer. Show me a fat beer drinker, and I'll show you someone who also indulges in pizza, french fries, milkshakes, and fettucini alfredo on a fairly regular basis. What's more, people who drink more flavorful, more alcoholic beer usually drink less of it. And, because their beer hasn't been stripped of its nutrients by intense filtration and industrial pasteurization, it's much healthier! That's right. And darker beers contain the same flavonoids that red wine contains which have been linked to diminished rates of heart disease and stroke. Don't believe me? Listen to this short piece from NPR. Don't know which dark beers to try? Here are four world-class dark beers to start with if you are interested in getting those health benefits:
Samuel Smith Oatmeal Stout, Celebrator Doppelbock, Anchor Porter, and Deschutes Obsidian Stout.
Okay. Look into my eyes. You are going to start drinking more flavorful, darker beers from smaller, real-people-oriented brewers. You are going to drink less of it than you would have of the light beer. It's going to enhance your meal and uplift your spirits. And if you are concerned about your weight, you are going to exercise more, and eat more whole foods, and eat fewer industrial foods. You will be helping your body. You will be helping your community. You will be helping your planet. When I snap my fingers you will awake. *SNAP!*
This is me enjoying a Ginseng Porter from Oregon Trail Brewing Co. in Corvallis, Oregon.
Thursday, April 28, 2005
Revolutionaries
I recently met a revolutionary of sorts. No, he doesn't have plans to take down any governments straight away, but his ideas are revolutionary nonetheless. Bruce Nissen is president of Fox Barrel Cider Company, a brand new micro-cidery in Colfax, California. Bruce and partner Sean Deorsey, the "Cidermaster," have created a product of the highest quality in their ciders. These English-style dry ciders are made using freshly pressed juice from apples and pears.
Bruce brought me some samples of their hard apple and pear ciders with the hope that I might convince someone higher up on the BevMo food chain to carry it in our Greater Sacramento area stores. I have sampled both the apple and the pear, and I am absolutely astounded at the complexity and roundness of these ciders. A few descriptors: fresh, natural, crisp, refreshing, and most importantly, real apples and pears. Other ciders I've tasted just don't hold a candle to these.
And that's where the revolution comes in. These guys make world-class ciders from real ingredients without any fillers, sweeteners, or other junk. And they're small. Smaller than small. They don't have the budget to advertise much. They're getting the word out the old-fashioned way: word-of-mouth. That's revolutionary. And I'm going to do everything in my power to get these ciders in my store. That's for sure.
Bruce brought me some samples of their hard apple and pear ciders with the hope that I might convince someone higher up on the BevMo food chain to carry it in our Greater Sacramento area stores. I have sampled both the apple and the pear, and I am absolutely astounded at the complexity and roundness of these ciders. A few descriptors: fresh, natural, crisp, refreshing, and most importantly, real apples and pears. Other ciders I've tasted just don't hold a candle to these.
And that's where the revolution comes in. These guys make world-class ciders from real ingredients without any fillers, sweeteners, or other junk. And they're small. Smaller than small. They don't have the budget to advertise much. They're getting the word out the old-fashioned way: word-of-mouth. That's revolutionary. And I'm going to do everything in my power to get these ciders in my store. That's for sure.
Wednesday, April 27, 2005
Screw Corporate America! (And I'll Have a Bud Light, Please)
I've gotta get something off my chest. In the last 5-10 years, there seems (to me) to have been a significant increase in anti-corporate thinking and clamoring, especially among people 18-35. I mean, wishing bad things on the fat cats is nothing new, but these days people hold marches and rallies dedicated to this general anti-corporatism (as I will call it).
As usual, I feel caught in the middle of the debate. I mean the anti-corporatists have some good points. Any company which has become so large and spread out that it has no ties to any local community has no vested interest in taking care of the communities of its customers. Also, big companies tend to look more and more at profit as the only thing that really matters, especially when they go public. Corners are cut, quality suffers, service suffers, and often their employees suffer.
On the other hand, I think any company has the right to sell us as much crap as they can if we're dumb enough to buy it. It's up to us, the consumers, to arm ourselves with knowledge and information about the company's policies, products, track record, and behavior in the communities where it operates.
Sometimes I really can't believe the absolute garbage we'll let companies push on us. I mean, apparently, a slick TV commercial is all it takes for some people to buy something. Let's look at the food and beverage industry: Kool-aid, Chips-Ahoy, Corona, Burger King, Kraft "Cheese" Slices (cheese is not supposed to be orange or sticky), Budweiser, Fruit Loops, Wonder Bread, Coors Light, etc. This has been going on for decades, but it still amazes me.
I encounter, on a fairly regular basis, people who would consider themselves to be anti-corporate, or maybe they would say they shop with a social conscience. They prefer to shop at thrift stores, mom-and-pop stores, etc, over Wal-Mart, Target, Macy's, or JC Penney. They prefer a meal at a local, family-owned restaurant to one at Applebee's, Outback, or Chili's. They try to dress in clothes that weren't made in sweat shops or by companies that pollute the environment. They prefer the local arthouse cinema to the multiplex 28-screen theater.
But what do so many of these "consumers with a conscience" order at the bar or buy on their way home from work? A beer made (or at least owned) by a HUGE corporation. Take your pick: Budweiser, Miller, Coors, Corona, Heineken, Guinness, Tecate, Newcastle, Foster's, Molson. You think any one of the companies that own these brands gives a shit about quality? Craftsmanship? Values? Community? Family? The Earth? And if you're thinking that these brands aren't really all that big, you need to know that breweries are getting bought up all the time by the biggest handful of beverage conglomerates. Note: It's happening with wine and spirits too.
So what's the answer? I've seen bumper stickers and t-shirts like "Think Global, Drink Local" and "Support Your Local Brewery" and I think they're great. But I like supporting small craft-breweries in far flung places too! I think the answer (whether you're buying beer, wine, food, clothes, or whatever) is to seek out products made by people who take chances, have imagination, and believe in what they do. Support family-owned businesses whenever you can. And if you are a drinker of any of the beer brands listed above, reach out and try something new. (Warning: trying Pacifico instead of your usual Corona is not trying something new. They're both made by the same huge brewing conglomerate). Experiment with one or two of the styles of beers I listed in the previous post. With all that amazing variety, you're certain to find something for you. And, even better, you'll feel good knowing that you're supporting a small group of people who put in a lot of hours for very little money because they love what they do. Cheers.
As usual, I feel caught in the middle of the debate. I mean the anti-corporatists have some good points. Any company which has become so large and spread out that it has no ties to any local community has no vested interest in taking care of the communities of its customers. Also, big companies tend to look more and more at profit as the only thing that really matters, especially when they go public. Corners are cut, quality suffers, service suffers, and often their employees suffer.
On the other hand, I think any company has the right to sell us as much crap as they can if we're dumb enough to buy it. It's up to us, the consumers, to arm ourselves with knowledge and information about the company's policies, products, track record, and behavior in the communities where it operates.
Sometimes I really can't believe the absolute garbage we'll let companies push on us. I mean, apparently, a slick TV commercial is all it takes for some people to buy something. Let's look at the food and beverage industry: Kool-aid, Chips-Ahoy, Corona, Burger King, Kraft "Cheese" Slices (cheese is not supposed to be orange or sticky), Budweiser, Fruit Loops, Wonder Bread, Coors Light, etc. This has been going on for decades, but it still amazes me.
I encounter, on a fairly regular basis, people who would consider themselves to be anti-corporate, or maybe they would say they shop with a social conscience. They prefer to shop at thrift stores, mom-and-pop stores, etc, over Wal-Mart, Target, Macy's, or JC Penney. They prefer a meal at a local, family-owned restaurant to one at Applebee's, Outback, or Chili's. They try to dress in clothes that weren't made in sweat shops or by companies that pollute the environment. They prefer the local arthouse cinema to the multiplex 28-screen theater.
But what do so many of these "consumers with a conscience" order at the bar or buy on their way home from work? A beer made (or at least owned) by a HUGE corporation. Take your pick: Budweiser, Miller, Coors, Corona, Heineken, Guinness, Tecate, Newcastle, Foster's, Molson. You think any one of the companies that own these brands gives a shit about quality? Craftsmanship? Values? Community? Family? The Earth? And if you're thinking that these brands aren't really all that big, you need to know that breweries are getting bought up all the time by the biggest handful of beverage conglomerates. Note: It's happening with wine and spirits too.
So what's the answer? I've seen bumper stickers and t-shirts like "Think Global, Drink Local" and "Support Your Local Brewery" and I think they're great. But I like supporting small craft-breweries in far flung places too! I think the answer (whether you're buying beer, wine, food, clothes, or whatever) is to seek out products made by people who take chances, have imagination, and believe in what they do. Support family-owned businesses whenever you can. And if you are a drinker of any of the beer brands listed above, reach out and try something new. (Warning: trying Pacifico instead of your usual Corona is not trying something new. They're both made by the same huge brewing conglomerate). Experiment with one or two of the styles of beers I listed in the previous post. With all that amazing variety, you're certain to find something for you. And, even better, you'll feel good knowing that you're supporting a small group of people who put in a lot of hours for very little money because they love what they do. Cheers.
Tuesday, April 26, 2005
Why Drink Dumb Beer?
US: Double IPA, Scotch Porter, Imperial Stout, Vienna Lager....
THEM: Crisp. Clean. Budweiser.
US: Oatmeal Stout, American Pale Ale, German Hefe-weizen, Belgian Dubbel, Märzen....
THEM: Miller Lite. Great taste, less filling.
US: Baltic Porter, Chocolate Stout, English Bitter, Barleywine, Strong Ale, Belgian Tripel....
THEM: Coors Light. Rock on.
US: Czech Pilsner, American Wheat, Amber Ale, Brown Ale, Rye Beer, Rauchbier, Lambic, Saison, Witbier, Milk Stout, Altbier, Schwarzbier, Doppelbock, Cream Ale, Gueuze, Scotch Ale........
Everything else in our society is being dumbed down to the lowest common denominator. Why drink dumb beer?
THEM: Crisp. Clean. Budweiser.
US: Oatmeal Stout, American Pale Ale, German Hefe-weizen, Belgian Dubbel, Märzen....
THEM: Miller Lite. Great taste, less filling.
US: Baltic Porter, Chocolate Stout, English Bitter, Barleywine, Strong Ale, Belgian Tripel....
THEM: Coors Light. Rock on.
US: Czech Pilsner, American Wheat, Amber Ale, Brown Ale, Rye Beer, Rauchbier, Lambic, Saison, Witbier, Milk Stout, Altbier, Schwarzbier, Doppelbock, Cream Ale, Gueuze, Scotch Ale........
Everything else in our society is being dumbed down to the lowest common denominator. Why drink dumb beer?
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